Location:
The Villages, FL
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Ensure the efficient flow of orders from the waiters to the kitchen
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Ensure orders are being prepared with the correct priority
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Assist in the final preparation of dishes
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Check dishes before delivery for accuracy, presentation and temperature
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Deliver orders to maintain fast service
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Eliminate obstacles in service, food preparation lines or dishwashing
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Inspect the premises according to quality and sanitation standards and assist in cleaning
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Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
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Handle complaints from clients to preserve the restaurant’s reputation
Requirements
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Proven experience as food expeditor or other restaurant position
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Understanding of health and safety rules in a restaurant
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Dexterity in using kitchen equipment or utensils and carry heavy trays
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Well-organized and ability to lead and direct people
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Excellent communication and negotiation skills
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Outstanding coordination and multi-tasking abilities
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A customer-oriented approach
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Great physical endurance
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High school diploma; Higher degree in hospitality or relevant field will be appreciated
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Food handling certification may be required according to legal regulations